This post is sponsored by Our Place and Collective Voice. I only highlight and promote pieces that I truly love. Thank you for supporting the brands that support Sheaffer Told Me To!
I’m pretty excited about today’s post.
Our Place, one of my VERY FAVORITE BRANDS to work with, has just launched their newest product: the Always Pan 2.0!!!
There are 8 colors to choose from, so there’s something for everybody. This is the blue salt.
It’s EVERYTHING you know and love about the original Always Pan, BUT NOW IT’S OVEN SAFE!!!
We’re going to talk about all of the many amazing features of this pan, but let’s kick things off just talking about how pretty she is. Because as you have become accustomed to with the original pan, SHE’S A REAL BEAUTY. In fact, the pan is so pretty that you’re going to want to leave it out on your stove even when you’re not using it.
The Always Pan 2.0 will streamline your kitchen by replacing 10 pieces of cookware in your home. This baby will replace your fry pan, sauté pan, steamer, roasting dish, baking dish, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. You can braise, sear, steam, strain, sauté, fry, boil, bake, serve, and roast in it! IT DOES IT ALL! I love how they claim that the pan is “Deep enough to roast a chicken, shallow enough to flip an egg.” She’s got skills, y’all. 😉
Since I’m cooking for my family in this pan just about every single day, I take great comfort in knowing that it’s SAFE. The ceramic nonstick coating is made without potentially toxic materials including PTFE, PFOA, and other PFAS (which are used in the majority of nonstick cookware). PFAS are nicknamed “Forever Chemicals,” because they do not break down easily in the environment or in the human body. As a result, they bioaccumulate over time, making them a highly concerning chemical group. PFAS-based coatings also release toxic fumes when overheated. I’m so thankful I don’t have to worry about any of that when cooking with this pan!
And this new pan introduces Thermakind™: Our Place’s exclusive, most advanced, 50% longer lasting ceramic nonstick coating. It makes cooking and clean-up an absolute breeze. I’m telling you, even the clean-up is dang near enjoyable. 🙂
And as mentioned previously, the most exciting development is that the pan is now OVEN SAFE!
Today I’m going to share a recipe for this delicious Spinach Artichoke Dip from Sweet and Savory Meals.
Click HERE for the full recipe, but I’m going to walk you through it today!
The Our Place Serrated Slicing Knife is of course perfect for slicing crusty bread and it slices tomatoes better than any other knife I’ve ever used. I grabbed this knife to cut the spinach and artichoke hearts just because it was at the top of the drawer, but it did the job perfectly!
Daily Board / Serrated Slicing Knife
What about the Shear Genius kitchen shears. Do you have a pair yet? I LOVE THEM.
Using the kitchen shears to cut up the biscuits was so easy and took no time at all!
Combine all of the ingredients (minus the biscuits) together and mix them all up!
Place the halved and rolled up biscuits around the perimeter of the pan.
And then pile the dip mixture into the middle of the pan.
Brush the biscuit tops with olive oil, and then sprinkle the biscuits with parmesan cheese (if you so desire). #spoileralert #isodesired
Then, pop the pan in the oven for 20-25 minutes at 350. Remember, the Always Pan 2.0 is OVEN SAFE UP TO 450 DEGREES!
The dip was all warm and bubbly, and the biscuits were a perfectly golden brown.
Funny story, when taking pics for the post, I was holding the pan up a bit so you could see its contents…
And things almost took a very messy turn when everything in it almost slid right out! Look at my face. Haha! I saved it just in time! I’m telling, NOTHING STICKS TO IT! Not even biscuits or ooey gooey cheesy dip!
These next several pictures crack me up, because I sure was proud of my dip. Look at how I have my kitchen towel thrown over my shoulder LIKE A BOSS.
Just a girl and her Always Pan 2.0.
In addition to all of the cooking benefits, I love that my family can just serve themselves straight from the pan. You can of course leave it on the stove…
But it’s definitely pretty enough to bring right to the table.
My goodness, I love this pan.
And in addition to loving their pieces, I also love the company and what it stands for.
Our Place is a mission-driven cookware company that is both woman and immigrant-owned. They thoughtfully source their products, package them in biodegradable materials and offset their carbon footprint. Shiza Shahid co-founded Our Place to build a business rooted in representation and impact. Shiza grew up in Pakistan as a vocal advocate for women’s rights and social justice. She co-founded the Malala Fund with her friend Malala Yousafzai and built the organization as founding CEO. She was named one of Time Magazine’s 30 people changing the world. Shiza launched Our Place to bring people together around food and home-cooking. Guided by this vision, Our Place gives back to causes from food justice to civil rights.
See? Awesome products AND a phenomenal company. What’s not to love.
A huge thank you to Our Place and Collective Voice for sponsoring this post. Now I’m off to decide what I’m going to make next in my Always Pan 2.0!
Erika Slaughter says
I’m sold on these pans now! Just took one gateway pan to get me! 😂😂
Lydia Walgamotte says
I’m interested in that pan, but you offer no information on cost or how to order. I was disappointed.
Hi, Lydia! The pan is linked throughout the post. Where you see red text, if you click on that red text, it will take you to the site where you can order it! So if you click on red text that says “Always Pan 2.0”, you can read even more about it and decide if you would like to purchase it! Hope this helps! xoxo
Ugh, I’m not a fan of mine. December of 2021 my kids pooled their money together to buy me a pan I had seen all over Instagram and here. I LOVE the blue, it is a gorgeous pan. It is a well made solid pan. But things stick all the time. The only thing that does not stick is ground beef/chicken and green beans.
Scrambled eggs for breakfast? My pan has to soak until dinner time. Skillet potatoes are the worst. The other evening I was making chicken shawarma and by the time I was done the chicken was basically shred from sticking to the pan. I’ve done everything customer service told me to do but for me this is not worth the money. I continue to use it but know it’s going to be a bear to clean afterwards. I wanted to love it but it was disappointing.
Hi, Sandi! I can’t help but wonder if you got a defective pan? Things literally slide off of mine and nothing sticks! I’m not sure why yours would be giving you so many issues. I’ve had my first Always Pan for year, and it works just as great now as it did the first day I used it. So sorry your experience hasn’t been the same! xoxo
Shay Shull says
Sheaffer, how darling are you in each and every photo here?! Adorable pics!!