This post is sponsored by Our Place and Collective Voice. I only highlight and promote pieces that I truly love. Thank you for supporting the brands that support Sheaffer Told Me To!
I’m pretty excited about today’s post.
There are 8 colors to choose from, so there’s something for everybody. This is the blue salt.
It’s EVERYTHING you know and love about the original Always Pan, BUT NOW IT’S OVEN SAFE!!!
We’re going to talk about all of the many amazing features of this pan, but let’s kick things off just talking about how pretty she is. Because as you have become accustomed to with the original pan, SHE’S A REAL BEAUTY. In fact, the pan is so pretty that you’re going to want to leave it out on your stove even when you’re not using it.
The Always Pan 2.0 will streamline your kitchen by replacing 10 pieces of cookware in your home. This baby will replace your fry pan, sauté pan, steamer, roasting dish, baking dish, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. You can braise, sear, steam, strain, sauté, fry, boil, bake, serve, and roast in it! IT DOES IT ALL! I love how they claim that the pan is “Deep enough to roast a chicken, shallow enough to flip an egg.” She’s got skills, y’all. 😉
Since I’m cooking for my family in this pan just about every single day, I take great comfort in knowing that it’s SAFE. The ceramic nonstick coating is made without potentially toxic materials including PTFE, PFOA, and other PFAS (which are used in the majority of nonstick cookware). PFAS are nicknamed “Forever Chemicals,” because they do not break down easily in the environment or in the human body. As a result, they bioaccumulate over time, making them a highly concerning chemical group. PFAS-based coatings also release toxic fumes when overheated. I’m so thankful I don’t have to worry about any of that when cooking with this pan!
And this new pan introduces Thermakind™: Our Place’s exclusive, most advanced, 50% longer lasting ceramic nonstick coating. It makes cooking and clean-up an absolute breeze. I’m telling you, even the clean-up is dang near enjoyable. 🙂
And as mentioned previously, the most exciting development is that the pan is now OVEN SAFE!
Click HERE for the full recipe, but I’m going to walk you through it today!
The Our Place Serrated Slicing Knife is of course perfect for slicing crusty bread and it slices tomatoes better than any other knife I’ve ever used. I grabbed this knife to cut the spinach and artichoke hearts just because it was at the top of the drawer, but it did the job perfectly!
What about the Shear Genius kitchen shears. Do you have a pair yet? I LOVE THEM.
Using the kitchen shears to cut up the biscuits was so easy and took no time at all!
Combine all of the ingredients (minus the biscuits) together and mix them all up!
Place the halved and rolled up biscuits around the perimeter of the pan.
And then pile the dip mixture into the middle of the pan.
Brush the biscuit tops with olive oil, and then sprinkle the biscuits with parmesan cheese (if you so desire). #spoileralert #isodesired
Then, pop the pan in the oven for 20-25 minutes at 350. Remember, the Always Pan 2.0 is OVEN SAFE UP TO 450 DEGREES!
The dip was all warm and bubbly, and the biscuits were a perfectly golden brown.
Funny story, when taking pics for the post, I was holding the pan up a bit so you could see its contents…
And things almost took a very messy turn when everything in it almost slid right out! Look at my face. Haha! I saved it just in time! I’m telling, NOTHING STICKS TO IT! Not even biscuits or ooey gooey cheesy dip!
These next several pictures crack me up, because I sure was proud of my dip. Look at how I have my kitchen towel thrown over my shoulder LIKE A BOSS.
Just a girl and her Always Pan 2.0.
In addition to all of the cooking benefits, I love that my family can just serve themselves straight from the pan. You can of course leave it on the stove…
But it’s definitely pretty enough to bring right to the table.
My goodness, I love this pan.
And in addition to loving their pieces, I also love the company and what it stands for.
Our Place is a mission-driven cookware company that is both woman and immigrant-owned. They thoughtfully source their products, package them in biodegradable materials and offset their carbon footprint. Shiza Shahid co-founded Our Place to build a business rooted in representation and impact. Shiza grew up in Pakistan as a vocal advocate for women’s rights and social justice. She co-founded the Malala Fund with her friend Malala Yousafzai and built the organization as founding CEO. She was named one of Time Magazine’s 30 people changing the world. Shiza launched Our Place to bring people together around food and home-cooking. Guided by this vision, Our Place gives back to causes from food justice to civil rights.
See? Awesome products AND a phenomenal company. What’s not to love.